Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bruschetta chicken pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bruschetta Chicken Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bruschetta Chicken Pasta is something which I’ve loved my entire life.
Meanwhile, bring a large pot of salted water to a boil. This healthy chicken pasta recipe is jazzed up with traditional bruschetta toppers, including cherry tomatoes, garlic and basil. Multicolored cherry tomatoes look pretty, but you can use all one color of tomato too.
To get started with this particular recipe, we must prepare a few ingredients. You can have bruschetta chicken pasta using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bruschetta Chicken Pasta:
- Take 2 large chicken breasts, boneless
- Make ready 1 lb angel hair pasta
- Make ready 2 can petite diced tomatoes
- Get 1 8 oz can tomato sauce
- Take 4 tbsp olive oil, divided
- Get 1 salt and pepper
- Take 2 clove garlic, minced
- Take 10 fresh basil leaves
- Make ready 2 clove garlic sliced in very thin coins
- Take 1 cup balsamic vinegar
- Prepare 1 tbsp sugar
Bruschetta Chicken Pasta Salad is a must make for any occasion! With Italian seasoned grilled chicken and a good kick of garlic and parmesan cheese, this is one pasta salad that will impress! Bruschetta Chicken Pasta… It was time to make a kick-ass carb recipe that you won't regret! This bruschetta chicken is the perfect summer garden meal!
Instructions to make Bruschetta Chicken Pasta:
- Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit.
- Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature.
- Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm.
- Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften.
- Now's a good time to start your pasta.
- Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil.
- Add cooked pasta to saucepan and toss with sauce.
- Slice chicken and serve over pasta. Garnish with balsamic glaze.
Juicy, flavorful chicken topped with fresh tomatoes, garlic, basil and balsamic glaze, along with a touch of cheese. Served with pasta, it's an unreal meal. This Bruschetta Chicken Pasta uses the flavors from your favorite appetizer to make a tasty, satisfying main dish! Bruschetta is traditionally served as a tomato, basil and garlic topping on a crostini, and is often served with a balsamic drizzle. This dish keeps the juicy tomatoes, fragrant garlic, fresh basil, and tangy balsamic vinegar, and.
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