Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mandys mini quiche pies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Quiche and Pie Maker- Get creative and use your own favorite sweet and savory fillings! Pie Cooker feature non-stick interior for easy clean up- Better than Mini Pie Tins or Pans. Quiche is done when center is set and edges are golden brown.
Mandys mini quiche pies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mandys mini quiche pies is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mandys mini quiche pies using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mandys mini quiche pies:
- Take Pastry:
- Get 2 shortcrust pastry (store bought)
- Prepare 1 egg beaten to glaze pastry
- Take spray oil for muffin tin
- Take Filling:
- Take 5 large eggs
- Make ready 1/2 cup heavy cream
- Prepare 1 tbsp fresh chives chopped
- Get 1 tbsp fresh chopped thyme
- Take 4 slice cooked bacon chopped
- Make ready 1 cup grated cheese
- Prepare 1 medium onion, chopped
- Make ready 1 tbsp vegetable oil
- Make ready salt and pepper
Pie crust: I like to make sure my pie dough is prepared before I begin mini quiche. Prep the egg filling: In a large bowl with a handheld or stand mixer fitted with a whisk attachment- or simply using a whisk and mixing bowl- beat/whisk the eggs, whole milk, heavy cream, salt. Quiche is an outstanding option for family meals or sharing at gatherings. The quality is baked right into our quiche, available in standard, large, or mini sizes perfect for on-the-go or parties!
Instructions to make Mandys mini quiche pies:
- Preheat oven to 180℃/350℉. Unroll pastry set aside, in a large mixing bowl add eggs, cream, chives, cheese, beat together until it's light and airy.
- In a saute pan gently saute onions in oil until translucent remove and drain on kitchen paper allow to cool slightly, add to egg mixture, next add chopped cooked bacon, season and set aside.
- Cut the pastry into rounds that fit in a lightly sprayed (cooking spray) muffin tin, then cut a smaller round for the top of the pie.
- With pastry in the tin fill up about 2/3rds with egg mixture, lightly brush edges of the pastry with beaten egg press the smaller pastry round to seal in the mixture, brush top with egg. (Put a small cut into the top of the pastry to allow steam to escape)
- In a preheated oven at 180℃/350℉. Place tray on the middle shelf of the oven and bake for 20-25 minutes until golden and the filling has set.
- After cooking leave in tin for about 2-3 minutes then carefully remove and serve with a side salad and enjoy.
Also available for wholesale distribution and private label usage. If you wanted a smaller batch adjust accordingly. Or just simply beat a few eggs and as you are pouring half way through the batch it should become clear whether you have enough egg mixture. Add another egg if need be. We would like to show you a description here but the site won't allow us.
So that is going to wrap it up with this special food mandys mini quiche pies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
