P-lo Grilled Smoked ChickenšŸ—
P-lo Grilled Smoked ChickenšŸ—

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, p-lo grilled smoked chickenšŸ—. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

P-lo Grilled Smoked ChickenšŸ— is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. P-lo Grilled Smoked ChickenšŸ— is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have p-lo grilled smoked chickenšŸ— using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make P-lo Grilled Smoked ChickenšŸ—:
  1. Make ready 1 family pack chicken legs
  2. Make ready 4 chicken breasts
  3. Prepare Montreal chicken seasoning
  4. Get Montreal steak season (little)
  5. Take Garlic powder
Steps to make P-lo Grilled Smoked ChickenšŸ—:
  1. Season chicken.
  2. Use layer of instant light charcoal and wood, let it get good and hot (perfect about 325Ā°F) wood will still most likely have flames. You can see my wood and charcoal in picture in next step
  3. Once hot, place breast and chicken on grill (I put breast on top layer, rack legs on bottom, bones toward fire and close rack).
  4. About 20 minutes in, I put breast in middle with grill open and let the fire flame them about 5 min, 2-3 minutes each side then return to top layer)
  5. Flip and move around occasionally for even heating… I do reseason with garlic powder a little
  6. Keep cover and flipping
  7. Making sure temperature maintains a 275 to 300 heat
  8. Keeping chicken leg bone in and making sure over heat and flip and rotate
  9. Flip n rotate breast as well just less frequent
  10. An hour later I close vents on side NO VENTS OPEN… Gives good smoke flavor
  11. At this point don't worry about temp on grill…about 5-10 minutes after I check and flip. They should be done by this point but I cover and let go …continue like this approximately 20-30 minutes total from closing vents… Will look like this.
  14. If want to add bbq sauce, add about 15 minutes before closing vents. Have a bowl with sauce ready, throw all the chicken in and flip it together fast to put back on the grill.

So that’s going to wrap it up for this special food p-lo grilled smoked chickenšŸ— recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!