Easy chocolate chip cookies
Easy chocolate chip cookies

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!

Easy chocolate chip cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy chocolate chip cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chocolate chip cookies using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy chocolate chip cookies:
  1. Take 113 grams Butter
  2. Take 150 grams sugar
  3. Make ready 1 Large egg
  4. Take 1 tsp vanilla sugar
  5. Take 1/4 tsp salt
  6. Take 150 grams flour
  7. Get 100 grams Hagelslag

This simple no-chill, no mixer recipe makes the easiest chocolate chip cookies. Our easy chocolate chip cookies are so simple to make with this popular cookie recipe, which makes delicious chocolatey and chewy cookies. Go on, enjoy a deliciously warm, chewy cookie with your. The BEST CHEWY Chocolate Chip Cookies Recipe.

Steps to make Easy chocolate chip cookies:
  1. Preheat oven to 180ºC
  2. In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer) cream together the butter and sugar until fluffy. (NOTE: if you do not have a mixer you can do this with a wooden spoon. Beat together the butter and sugar until completely combined and fluffy. This will take some time.)
  3. Add the egg and vanilla (if using) to the butter/sugar mixture and mix until incorporated.
  4. Stir in the flour, salt (if using), and the chocolate chips just until combined. Do not mix for a long time after adding the flour, it will create cookies that are too tough or cakey.
  5. Scoop into mounds about 2 TBSP each onto ungreased cookie sheets (you can use a silpat or parchment paper to line your sheets). Do not put more than 9 cookies per sheet
  6. Bake at 180ºC until just set on the edges and middle still looks a little bit undercooked. About 8-12 minutes. (these cookies do not brown as much as other cookies because of the lack of baking soda or baking powder.)
  7. Allow to cool on the baking sheets for 5 minutes before removing. Cookies will continue to cook on the sheets for a few minutes

The thing about chocolate chip cookies is that everyone loves them, but no one can agree on the correct recipe. The Best Chewy Chocolate Chip Cookies. For a more intense toffee-like flavor and deeper color, chill the dough overnight. These meals will make your weeknights way simpler. It just feels like warmth, love, and home.

So that is going to wrap it up for this special food easy chocolate chip cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!