DIY beef burger with egg
DIY beef burger with egg

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, diy beef burger with egg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

DIY beef burger with egg is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. DIY beef burger with egg is something that I’ve loved my whole life.

The secret to make beef burgers without eggs is chia seeds and good quality ground beef. Although chia is used mostly for sweet style recipes, it is known for making the best burgers. Cracking an egg into the raw ground beef and forming the patty together does work.

To begin with this recipe, we must prepare a few ingredients. You can have diy beef burger with egg using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make DIY beef burger with egg:
  1. Take group one
  2. Prepare 150 g minced meat
  3. Make ready 1 small onion finely chopped
  4. Make ready salt and pepper
  5. Take garlic paste
  6. Prepare 1 tbsp all purpose flour
  7. Prepare 1 small chili
  8. Make ready group two
  9. Take shredded lettuce
  10. Make ready 2 bread buns
  11. Prepare 4 tbsp chili sauce
  12. Get 4 slices tomato
  13. Prepare 6 onion rings
  14. Make ready 1 egg

Most everyone knows that the juiciest burgers come from ground beef that has a higher fat content. And a foodie favorite… fried egg 🙂 Lots of options…get creative and jazz up your homemade beef burger! Or just have a old ole tradition burger because some of us can be a bit of a traditionalist when it comes to a classic like this. The secret to egg-free bread free burgers.

Instructions to make DIY beef burger with egg:
  1. Mix all the ingredients in group 1. divide them into balls and flatten them into patties
  2. In a medium high heated pan, add 2 tbsp vegetable oil and place the patties. ensure they cook perfectly on both sides; 2 - 3 minutes on each sides
  3. Beat the eggs with salt and pepper and microwave them for 40 seconds
  4. Slice the buns and toast them in the heated pan.
  5. Place the heel side of the buns on a board, apply some sauce and place the beef patties
  6. Place the onion rings then the eggs followed by the shredded lettuce. top with the tomato slices
  7. Cover, slice and serve with your desired drink

My secret to binding burgers without egg and other fillers is chia seeds. I've used chia seeds a lot in sweet style recipes but this was the first addition to a savoury style meal and I can tell you they make the best burger, there is no turning back once you try them I reckon. Best Hamburger Patty Recipe - Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! Close your eyes, and picture the perfect hamburger. Is it a thin diner-style hamburger patty, or a thick.

So that’s going to wrap this up with this special food diy beef burger with egg recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!