Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, alex's bruschetta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Alex's Bruschetta is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Alex's Bruschetta is something which I’ve loved my entire life.
Bruschetta is the perfect appetizer for summer parties. In fact, I only make bruschetta during the summertime, since ripe tomatoes are the number one key to making great bruschetta. At its best, bruschetta is light and crisp, covered in deep red tomatoes and full of fresh flavor.
To get started with this recipe, we have to prepare a few components. You can have alex's bruschetta using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Alex's Bruschetta:
- Make ready 2 Cubed tomatoes
- Prepare 1 loaf French bread
- Make ready 1 tbsp Fresh basil
- Make ready 1 clove Garlic
- Make ready 2 tbsp Olive oil
- Take 2 tsp Italian seasoning
- Prepare 1 cup Shredded Parmesan cheese
- Get 1 cup Shredded Romano cheese
We'll be serving this for breakfast, brunch, and dessert all summer. Make marinated tomatoes: In a medium skillet over medium-low heat, heat oil. As much as I love serving crostini with a cheesy, creamy dip, my favorite way to serve it is topped with some delicious bruschetta or even guacamole. Here are some more delicious topping ideas.
Instructions to make Alex's Bruschetta:
- Set oven to 350°F.
- Cut French bread in slices and brush 1 tablespoon of oil on both sides of bread.
- In a small bowl.
- Combine minced garlic, other tablespoon of olive oil, basil, and Italian seasoning.
- Mix together the 2 cheeses.
- Add together the tomatoes with the seasoned mixture and combine the cheese mixture.
- Put slices on a baking sheet.
- Top bread with seasoned cheese mixture.
- Bake until cheese has melted.
Smoked salmon, cream cheese and dill; Buffalo chicken drizzled with ranch and blue cheese crumbles; Marinara, mozzarella and basil; Caramelized onions. Alex makes her delicious Fried Zucchini and tosses basil to Geoffrey Zakarian, who whips up Tomato Bruschetta with Crispy Prosciutto. Plus, the hosts showcase their gardens and share tips for. After nearly two years in the making, my first cookbook is published and available for purchase. Most of you can probably remember when I was working all hours of the day on my "secret project," and this is it!
So that is going to wrap it up with this exceptional food alex's bruschetta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
