Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, savory sweet ground beef patties. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Savory Sweet Ground Beef Patties is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Savory Sweet Ground Beef Patties is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have savory sweet ground beef patties using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Savory Sweet Ground Beef Patties:
- Make ready Meat patties
- Take onion
- Make ready carrot
- Prepare butter
- Make ready Salt
- Get Pepper
- Prepare ground meat (half pork and half beef)
- Get ☆1 egg
- Make ready ☆1/3 cup bread crumbs
- Make ready ☆2 TBSP mayonnaise
- Take Sauce
- Make ready bulldog chuno sauce
- Make ready ketchup
- Get sake
- Get water
- Make ready butter
Note: you can use the same flavorings for any ground meat (beef, pork, lamb, sausage). If you decide to make vegetarian rolls, add more potato. Allow the beef patties and gravy to cool completely and then transfer to an airtight, freezer-safe container. To serve, thaw overnight in the refrigerator Looking for more ground beef recipes?
Steps to make Savory Sweet Ground Beef Patties:
- Mince onion and carrot. In a large pan, medium heat add butter. Sauté onion and carrot and flavor with dash of salt and pepper. Sauté for 6 minutes Let it cool.
- After onion and carrot cool down, in a large bowl, mix meat and all the ingredients of ☆. Mix very well with hands.
- Shape the meat into oval shapes and throw them back and forth from one hand to the other (like playing catch ball🥎) to release the air from the meat. This is an important step (and fun😆).
- In a large pan, medium heat cook meat until it’s golden brown, 4 minutes. Turn over and cook another 4 minutes with low-medium heat with the lid on. Wipe excess oil with paper towel.
- In the same pan, higher the heat to medium-low and add all the ingredients for the sauce. Cook it for another 3 minutes to reduce the sauce a bit and enjoy 😉
Allow the beef patties and gravy to cool completely and then transfer to an airtight, freezer-safe container. To serve, thaw overnight in the refrigerator Looking for more ground beef recipes? Korean Ground Beef is easy to make, budget-friendly and loaded with sweet and savory flavors the whole. Spiced Ground Beef Patties (Shami Kebabs). The recipe for these kebabs, which can also be made with lamb, is adapted from Charmaine O'Brien's Recipes from an Ground beef is stuffed with a spiced onion mixture and then fried until crisp and savory in this favorite street food of Muslim Indians.
So that is going to wrap this up for this exceptional food savory sweet ground beef patties recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
