Quick and Easy Chocolate Pound Cake
Quick and Easy Chocolate Pound Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick and easy chocolate pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. This cake made me an instant star with my clients.

Quick and Easy Chocolate Pound Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Quick and Easy Chocolate Pound Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook quick and easy chocolate pound cake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Chocolate Pound Cake:
  1. Make ready Chocolate bar (Ghana chocolate black)
  2. Make ready Vegetable oil
  3. Make ready Hot chocolate mix or cocoa powder
  4. Get Sugar
  5. Prepare Pancake mix
  6. Take Egg
  7. Take Milk

The evaporated milk and vanilla give each bite of this easy pound cake an intense and addicting flavor. This is my favorite quality vanilla extract, made from Madagascar Bourbon Vanilla. It adds such depth of flavor to any baked goods, especially this homemade pound cake. I also used coconut oil instead of if light olive oil.

Steps to make Quick and Easy Chocolate Pound Cake:
  1. Melt the chocolate bar. Add the vegetable oil, and mix.
  2. Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk.
  3. Add the egg to the Step 2 mixture, and mix with the whisk. Then add the milk and mix some more.
  4. Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180℃.
  5. When you insert a toothpick, if it comes out clean, it's done.
  6. When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?
  7. I made it quickly for a snack the other day. It had been a long time since I cooked it last. The taste was great!
  8. I baked in cups. It only made 4 pieces.

Lemon juice in place of vinegar. The texture is perfect, but the cake has a sorr of burnt sour. In a bowl, stir together all cake ingredients. Meanwhile, in a saucepan, mix sugar, milk and butter. Remove from the heat and stir in chocolate chips until melted.

So that’s going to wrap it up for this exceptional food quick and easy chocolate pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!