Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, corned beef and cabbage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corned Beef and Cabbage is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Corned Beef and Cabbage is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have corned beef and cabbage using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
- Take 2 large onions, sliced
- Prepare 1-3/4 lb lean corned beef brisket, trimmed
- Make ready 4 carrots, cut into 2" pieces
- Make ready 4 all-purpose potatoes, peeled and cut into 2" pieces
- Make ready 2 fresh thyme sprigs
- Get 1-1/2 lb head green cabbage, cored and cut into wedges
- Get 1-1/4 c reduced-sodium chicken broth
- Prepare 1 tsp dry mustard
Steps to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
So that’s going to wrap this up with this exceptional food corned beef and cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
