Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, messy quiche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Messy Quiche is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Messy Quiche is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have messy quiche using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Messy Quiche:
- Take 8 Eggs
- Make ready 1/2 cup Milk
- Get 1/2 cup Chopped prosciutto
- Make ready 2 tbsp Basil
- Prepare 1/4 tsp Salt
- Take 1/4 tsp Pepper
- Make ready 2 tbsp Olive oil
- Prepare 2 cup Cherry tomatoes
- Take 1 cup Frozen cauliflower
- Take 1/2 cup Chopped onion
- Get 1/4 cup Shredded cheese
Steps to make Messy Quiche:
- Preheat your broiler. In a medium bowl mix eggs lightly beaten, milk, prosciutto, 1 tablespoons of basil, salt, pepper. Mix up and set a side
- In a large broiler safe skillet heat oil over medium heat. Add tomatoes cook 1-2 minutes stirring once or twice
- Transfer to plate or bowl
- In same skillet cook Cauliflower onion and the other tablespoon of basil. As the cauliflower cooks break into smaller pieces with spatula
- When the cauliflower is cooked pour in egg mixture
- As it starts to set move the sides with a spatula so the top can run Down and cook
- When its cooked enough the top will be a little moist still sprinkle with cheese and put in broiler for 1-3 minutes
- After done add the tomatoes on top let set (I didn't that's y mine is messy) using a pie server serve in pie shaped slices and enjoy!
So that is going to wrap this up with this special food messy quiche recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!