Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek baked chicken and potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Greek baked chicken and potatoes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Greek baked chicken and potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek baked chicken and potatoes:
- Prepare 4 chicken legs
- Get 500 g new potatoes
- Take 1 lemon
- Take 100 g pitted green olives
- Prepare 3 sprigs Rosemary
- Take Bunch fresh thyme
- Get 2 fresh bay leaves
- Take Evoo, s&p
- Prepare Big bunch watercress
Instructions to make Greek baked chicken and potatoes:
- Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
- Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
- Serve with watercress or salad.
So that’s going to wrap it up with this special food greek baked chicken and potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
