Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut curry chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut curry chicken is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coconut curry chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut curry chicken using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut curry chicken:
- Make ready 1 jar Lee Kum Kee Coconut Curry Sauce
- Prepare 2 lbs boneless, skinless chicken legs or thighs, cut in palm-sized pieces
- Prepare Salt
- Prepare 1/4 c Unsweetened shredded coconut
Instructions to make Coconut curry chicken:
- Lightly salt, then fry chicken legs on medium-high till lightly browned on both sides.
- Empty jar of curry sauce into saucepan. Fill empty jar with water, swish and pour into saucepan. Fill again, repeat. Stir sauce till smooth
- Place partially cooked chicken into saucepan, pushing down to make sure it’s covered with sauce. Sprinkle with coconut and stir in.
- Simmer on very low, covered, for 30 minutes
- Freeze in portion-sized containers.
So that is going to wrap it up with this exceptional food coconut curry chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
