Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homeade beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade beef stew with plenty of vegetables and seasonings is the perfect warm and comforting meal for cold evenings. Add beef, a few pieces at a time, and toss to coat. Place the flour and the pepper in a large resealable plastic bag.
Homeade Beef Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Homeade Beef Stew is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook homeade beef stew using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homeade Beef Stew:
- Take 2 lb Beef Stew Meat
- Make ready 5 medium Potatoes
- Take 1 1/2 cup Fresh or frozen green beans
- Get 1 1/2 cup Fresh or frozen carrots
- Take 3 cup Water
- Get 2 cup Frozen or fresh corn
This Beef Stew Recipe is perfect for the colder weather! Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables.
Steps to make Homeade Beef Stew:
- Empty the pkg of stew seasoning in a large ziplock bag or in a large mixing bowl
- Add meat and shake or stir to coat the meat with the seasoning.
- Add meat to a slow cooker.
- Wash potatoes. You can leave them whole or cut them up. Whatever your preference is. Ads to the slow cooker.
- Add vegetables
- Pour in water. Water needs to be close to the top of the food, if 3 cups isn't enough add a little more.
- Cook on low setting for 8-10 hours.
Little things are what elevate a good stew to become a great one. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.
So that is going to wrap it up for this special food homeade beef stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
