Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turon filipino banana lumpia dessert. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turon Filipino Banana Lumpia Dessert is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Turon Filipino Banana Lumpia Dessert is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turon filipino banana lumpia dessert using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turon Filipino Banana Lumpia Dessert:
- Prepare 6 Saba bananas
- Take 1 cup ripe jackfruit
- Prepare 1 1/2 cup brown sugar
- Prepare 12 pieces spring roll wrappers
- Get 2 cup cooking oil
Instructions to make Turon Filipino Banana Lumpia Dessert:
- Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar
- Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit
- Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste)
- In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats
- Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper
- Serve hot with or without ice cream on top! Enjoy!
So that’s going to wrap it up for this exceptional food turon filipino banana lumpia dessert recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
