Ray's' Carrot Cake Scones
Ray's' Carrot Cake Scones

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ray's' carrot cake scones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ray's' Carrot Cake Scones is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ray's' Carrot Cake Scones is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ray's' carrot cake scones using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ray's' Carrot Cake Scones:
  1. Get 1 box Carrot Cake Mix
  2. Make ready 1 cup shredded carrots
  3. Get 1 cup milk
  4. Get 1 pinch nutmeg
  5. Make ready 1 pinch ground cloves
  6. Get 3 tbsp sugar
  7. Take 3 cup ap flour
  8. Take 1 stick chopped cold butter
  9. Take sugar drizzle: optional
  10. Get 5 tbsp powder sugar
  11. Prepare 1 tbsp water
Instructions to make Ray's' Carrot Cake Scones:
  1. preheat oven to 400 and parchment line a baking sheet
  2. add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough.
  3. lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min.
  4. sugar drizzle: combine powder sugar & water mix well drizzle on top if desired

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