Quick and Easy Chocolate Pound Cake
Quick and Easy Chocolate Pound Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick and easy chocolate pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. This cake made me an instant star with my clients.

Quick and Easy Chocolate Pound Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Quick and Easy Chocolate Pound Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick and easy chocolate pound cake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Chocolate Pound Cake:
  1. Make ready 50 grams Chocolate bar (Ghana chocolate black)
  2. Make ready 30 grams Vegetable oil
  3. Make ready 20 grams Hot chocolate mix or cocoa powder
  4. Prepare 10 grams Sugar
  5. Make ready 50 grams Pancake mix
  6. Get 1 Egg
  7. Take 2 tbsp Milk

The evaporated milk and vanilla give each bite of this easy pound cake an intense and addicting flavor. This is my favorite quality vanilla extract, made from Madagascar Bourbon Vanilla. It adds such depth of flavor to any baked goods, especially this homemade pound cake. I also used coconut oil instead of if light olive oil.

Steps to make Quick and Easy Chocolate Pound Cake:
  1. Melt the chocolate bar. Add the vegetable oil, and mix.
  2. Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk.
  3. Add the egg to the Step 2 mixture, and mix with the whisk. Then add the milk and mix some more.
  4. Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180℃.
  5. When you insert a toothpick, if it comes out clean, it's done.
  6. When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?
  7. I made it quickly for a snack the other day. It had been a long time since I cooked it last. The taste was great!
  8. I baked in cups. It only made 4 pieces.

Lemon juice in place of vinegar. The texture is perfect, but the cake has a sorr of burnt sour. In a bowl, stir together all cake ingredients. Meanwhile, in a saucepan, mix sugar, milk and butter. Remove from the heat and stir in chocolate chips until melted.

So that’s going to wrap it up with this exceptional food quick and easy chocolate pound cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!