Mixed Herb Crusted Oven Baked Chicken
Mixed Herb Crusted Oven Baked Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mixed herb crusted oven baked chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mixed Herb Crusted Oven Baked Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mixed Herb Crusted Oven Baked Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mixed herb crusted oven baked chicken using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Herb Crusted Oven Baked Chicken:
  1. Get 1 pack chicken legs
  2. Take 1 cup bread crumbs
  3. Prepare 1 cup flour
  4. Make ready 1 tbsp baking powder
  5. Get Pinch salt
  6. Make ready 1/4 cup mixed dried herbs
  7. Prepare 3 eggs
  8. Take Chili powder
Steps to make Mixed Herb Crusted Oven Baked Chicken:
  1. Boil chicken in water, salt and black pepper until cooked, set aside
  2. Add eggs to bowl and beat with salt
  3. Pour flour and baking powder in a different bowl
  4. Add mixed dried herbs with breadcrumbs and chilli powder
  5. Dip chicken piece in flour, then immerse in eggs, then thoroughly coat with breadcrumbs
  6. Smear oil on baking tray and lay the chicken pieces in a single file on the baking tray
  7. Put in oven and bake at 180Β°c turning occasionally until all pieces are golden brown and crisp
  8. Serve

So that is going to wrap this up with this exceptional food mixed herb crusted oven baked chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!