Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri chicken pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kashmiri chicken pulao is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kashmiri chicken pulao is something which I’ve loved my whole life. They’re nice and they look fantastic.
This Kashmiri Chicken Pulao recipe brings out the flavor with limited spices. Let us know how you like our version. #HappyCookingToYou Written Recipe: http. About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. This is an easy and fuss free recipe to cook that does not require.
To begin with this particular recipe, we must prepare a few ingredients. You can have kashmiri chicken pulao using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri chicken pulao:
- Prepare 500 gm Chicken legs
- Prepare 400 gm basmati rice(2.5 cups)
- Prepare 3 chopped onions
- Get 2 onions beresta
- Get 4 cups water
- Get 1 cup chopped Pudina leaves
- Get 1 cup chopped coriander leaves
- Prepare 1/2 cup green chutney
- Get 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Take 4 green chillies
- Take 1 tbsp oil
- Prepare 2 tbsp ghee
- Get To taste salt
- Take 1/4 tsp saffron
- Take 3 tbsp hung curd
- Take 5 cardamom
- Get 1 cinnamon sticks (break into pieces)
- Make ready 4 cloves
- Take 1 javitri (cut into pieces)
- Prepare 1/2 tsp garam masala powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp cumin seeds
- Make ready 1/2 chopped tomato
Kashmiri Chicken Cardamom Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Kashmiri chicken pulao is an aromatic, mildly spiced pulao with succulent chunks of chicken in it. Usually, a lot of fruits and dry fruits are added to the Kashmiri pulao, but since I am not a huge fan of. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao
Instructions to make Kashmiri chicken pulao:
- Marinate chicken adding salt,curd,1/2 of whole garam masala,1/2 cup of Pudina leaves,1/2 cup of coriander leaves,1/2 tbsp ginger paste and 1/2 of garlic paste. Keep into refrigerator for 1 hour. Soak rice into water for 20 minutes.
- Add oil and ghee in a pan. Add rest of the whole garam masala, saute for 30 seconds. Add onion. Add salt and saute till translucent. Add rest of ginger garlic paste, Saute for 2 minutes. Add marinated chicken. Cook till oil reduce.
- Add tomato. Cook for 2 minutes. Add green chutney. Cook for 3 minutes. Soak saffron in 1 tbsp water.
- Add rice. Add coriander powder,salt, garam masala powder. Cook for 2 minutes
- Add turmeric powder. Cook for 30 seconds. Add rest of coriander leaves and Pudina leaves. Saute for 15 seconds. Add water.
- Cook in medium flame until dry. Add saffron water. After cooking in low flame for 2 minutes put off the flame. Sprinkle beresta. Serve Kashmiri chicken pulao with raita
Usually, a lot of fruits and dry fruits are added to the Kashmiri pulao, but since I am not a huge fan of. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). This kashmiri Chicken Pulao recipe uses aromatic spice and chicken. It is the delicious and shahi If you have any question about this Kashmiri Chicken Pulao Recipe then you can ask by using.
So that is going to wrap this up for this exceptional food kashmiri chicken pulao recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
