Dahi wala Kukkad Chicken in yoghurt curry base
Dahi wala Kukkad Chicken in yoghurt curry base

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, dahi wala kukkad chicken in yoghurt curry base. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dahi wala Kukkad Chicken in yoghurt curry base is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dahi wala Kukkad Chicken in yoghurt curry base is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have dahi wala kukkad chicken in yoghurt curry base using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dahi wala Kukkad Chicken in yoghurt curry base:
  1. Take 500 gram chicken big pieces(legs breast and wings)
  2. Prepare For Marination
  3. Get 300 gram thick full cream curd
  4. Take 1 tsp white pepper mixed with 5-6 black pepper (fresh coarse grounded)
  5. Make ready 1 tsp kasuri methi
  6. Take 1/2 tsp garam masala
  7. Take 1 tsp Jeera /cumin powder
  8. Take 1/2 tsp salt
  9. Take 3 tsp ginger garlic and green chilli paste
  10. Take For Gravy
  11. Take 2 tbsp light cooking oil
  12. Prepare 1 tbsp ghee or butter
  13. Prepare 1 tbsp kasuri methi / sundries fenugreek leaves
  14. Prepare 10 cashews soaked in water (to make fine paste)
  15. Prepare 1/2 tsp garam masala
  16. Prepare 2 tsp green chilli ginger garlic paste
  17. Get Residual Marination of curd
  18. Prepare 1 tbsp plain curd
  19. Make ready 1 big onion finely chopped
  20. Make ready For frying chicken pieces
  21. Prepare as needed oil
Steps to make Dahi wala Kukkad Chicken in yoghurt curry base:
  1. Marination: as it is key step of this curry, need to make sure that curd is cold but not chilled and well beaten. Wash chicken pieces and add curd, add green chilli-ginger-garlic paste, roasted cumin powder, salt, white pepper powder, kasuri methi (crushed dried fenugreek leaves) add few drops of oil and mixed it well.
  2. Make sure that all pieces are well coated. Keep the marinated chicken aside for 15 minutes minimum. For best results wait for 30 minutes.if you are cooking in summers then keep it in fridge.
  3. Now when pieces are marinated, take a tawa or non-stick griddle, add oil and shallow fry pieces both sides on medium flame. Fry 3-4 pieces don’t over crowd the tawa as each piece needs to be 80% cooked.
  4. Now keep aside all pieces, meanwhile curry preparation can be started (avoid add hot pieces into gravy)
  5. Now take a wok or sauce pan first add 2 tbsp oil and the 1 tbsp butter or ghee, add chopped onions
  6. After frying for 5 minutes add ginger-chilli-garlic paste and fry for 2 more minutes, add cashews Pasternak add 1 tbsp water to avoid cuddling of curd then add rest marination (curd), keep stirring
  7. After 4-5 minutes, curd eik release butter, this is the moment you need to add chicken pieces and then add garam masala and kasuri methi. Add salt as per taste and in last add rest white pepper powder.
  8. Now cover it with lid and let simmer for 10 minutes. It doesn’t require any garnishing. You can eat with naan or tawa roti.

So that is going to wrap it up for this exceptional food dahi wala kukkad chicken in yoghurt curry base recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!