Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef & ale stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Beef & Ale Stew is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef & Ale Stew is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Ale Stew:
- Take 500 grams stewing steak
- Make ready 330 ml ale or stout
- Prepare 2 large carrots
- Make ready 1 large onion
- Prepare 800 grams potatoes
- Make ready 250 grams chestnut mushrooms, quartered
- Get 2 bay leaves
- Prepare 150 ml beef stock
- Take 1 tbsp tomato puree
- Take 2 tsp wholegrain mustard
- Get 1 tbsp worcestershire sauce
- Make ready 1 tbsp olive oil
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Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
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