Beef Pares Mami
Beef Pares Mami

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef pares mami. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Pares Mami is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Pares Mami is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have beef pares mami using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pares Mami:
  1. Make ready Beef Pares
  2. Prepare beef brisket
  3. Get garlic, chopped
  4. Take large white onion, chopped
  5. Make ready soy sauce
  6. Get oyster sauce
  7. Get hoisin sauce
  8. Prepare thinly slice ginger
  9. Take star anise
  10. Get Ground pepper
  11. Take beef bouillon
  12. Make ready brown sugar
  13. Prepare Soup base
  14. Take beef bones
  15. Take pepper corn
  16. Take medium size onion, halves
  17. Prepare medium size carrot, quarters
  18. Take beef bouillon
  19. Take Salt
  20. Prepare To serve
  21. Get Egg noodles, cooked per package instruction
  22. Prepare Hard boiled egg, if desired
  23. Prepare Fried garlic
  24. Get Spring onions, chopped
  25. Make ready Chili oil
Steps to make Beef Pares Mami:
  1. Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside.
  2. Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat.
  3. Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat.
  4. Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered.
  5. Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary.
  6. Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat.
  7. To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil.

So that is going to wrap it up for this special food beef pares mami recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!