Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, strawberry cake with meringue. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Strawberry cake with Meringue is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Strawberry cake with Meringue is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry cake with meringue using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry cake with Meringue:
- Make ready 2 cup All purpose flour
- Take 1/2 cup Custard powder
- Get 1.5 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Prepare 1/4 tsp Salt
- Get 4 cup Strawberries
- Make ready 1.5 cup full fat Milk
- Prepare 1/2 cup thick hung Yogurt
- Prepare 3/4 cup Sugar
- Take 2 tsp Vanilla extract
- Prepare 1 lime zest
- Take 3 tbsp Vegetable oil
- Prepare For Meringue making
- Get 3 egg white
- Make ready 300 gm caster sugar
- Get 2 teaspoon cornflour
- Take 1 teaspoon vanilla extract
- Prepare 2 teaspoon white wine vinegar
- Make ready 1 pinch salt
Instructions to make Strawberry cake with Meringue:
- Meringue making: The eggs should be in room temperature. Whisk the egg whites with the salt until they're holding firm peaks but are not stiff. Gently add in the sugar, spoonful after spoonful, still beating, until you've got a bowl full of gleaming, satiny, snowy meringue. Sprinkle the cornflour, a few drops of vanilla and the vinegar on top and fold in to combine. Set it in fridge.
- Preheat the oven to 180 degree
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
- Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Mix thoroughly it to form a very smooth batter.
- Chop the Strawberries in small cubes. Now fold in 1/2 of the Strawberries and reserve the rest for the final toppings
- Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin.
- Bake it for 55 to 60 minutes until it is golden. Let ti cool down in the oven for 15 minutes then insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, your cake is ready to be out of the Oven.
- Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and spread out the meringue over. Garnish with some more strawberries
So that’s going to wrap this up for this special food strawberry cake with meringue recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
