Chicken Kharra masalah roast
Chicken Kharra masalah roast

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken kharra masalah roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Kharra masalah roast is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Kharra masalah roast is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken kharra masalah roast using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kharra masalah roast:
  1. Make ready 1 kg chicken legs and thighs
  2. Make ready 1/4 lemon juice
  3. Get 1 tbs zeera
  4. Make ready 1 tsp salt
  5. Make ready 2 tsp kutti dharra mirch
  6. Prepare 5 cloves
  7. Take 1 tsp black pepper whole
  8. Get 3 black ilaaichi
  9. Make ready 1 piece cinnimon
  10. Make ready 2 tbs oil
  11. Take 1/4 katchup
Steps to make Chicken Kharra masalah roast:
  1. Chinken ko lemon or sb garam sabat masalahy laga k marrinat krain 2 hr k liy
  2. Ab karrahi ma ya pateela ma 2tbs oil dal k chicken ko medium heat py pakain jb tk us ka colour change na ho jay or gal na jay.ab is full heat py bhoon lain phir heat bend kr k katchup dal dain
  3. Last ma bar b q flavour k liy koila garm krainor foil paper ko karrahi ma rakh k us py koila rakh k us py tjorra sa oil dal k lid bend kr dain ta k smoky ba b q flavour a jay
  4. Enjoy with green mint chatni with ur family on Aftar

So that is going to wrap it up with this special food chicken kharra masalah roast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!