Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy roast chicken legs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Roast Chicken Legs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Roast Chicken Legs is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy roast chicken legs using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Roast Chicken Legs:
- Make ready 1 Bone-in chicken leg
- Prepare 1 tbsp Soy sauce
- Take 1 tbsp White wine or sake
- Make ready 1 tbsp Honey
- Make ready 1 tsp Mustard
- Take 1 tsp Grated ginger
- Prepare 1 Garlic powder
- Prepare 1 Salt
- Take 1 Pepper
- Prepare 1 Rosemary (or herbs of your choice)
Instructions to make Easy Roast Chicken Legs:
- Pierce the chicken leg on both sides several times with a fork to make it easier to absorb the marinade. If you make some cuts into the chicken next to the bone it will cook faster and be easier to eat.
- Rub the salt, pepper, garlic powder, mustard, grated ginger and honey into the chicken leg very well.
- Put the chicken leg, white wine and herbs of your choice into a sturdy ziplock bag. Leave to marinate in the refrigerator for 2 days, turning occasionally.
- Line an oven baking sheet with cooking parchment paper, and put the leg on it skin side down. Bake in a preheated 220℃ oven for 30 minutes.
- If you baste the leg while it's cooking with the leftover marinade it will become tastier and shinier. If it looks like it's going to get burned cover with a sheet of aluminum foil.
- Bone-in chicken is for Christmas only, but the boneless version appears at our family table all the time.
- If you cut open chicken drumettes (the thick part of a chicken wing) they're perfect for times when you want to eat less or for children.
- Tender and Juicy Chicken Teriyaki. This is the more basic, "day-to-day" version of the recipe I shared here.
So that’s going to wrap this up for this exceptional food easy roast chicken legs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
