Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken chap. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Chap is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Chap is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken chap using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Chap:
- Get 2 whole chicken legs
- Make ready 50 gm cashew nuts
- Get 50 gm poppy seeds
- Take 1/2 cup hung curd/Greek yogurt
- Make ready 1 big onion paste
- Prepare 1 tablespoon Ginger-garlic paste
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon salt
- Make ready 1/4 teaspoon sugar
- Get 5-6 whole peppercorns
- Prepare 2 bay leaves
- Get 1 inch cinnamon stick
- Prepare 2-3 green cardamoms
- Get 1/2 teaspoon rose water
- Take 2-3 drops mitha attar
- Take 7-8 strands saffron
- Get 1/2 cup ghee
- Take 2 tablespoon refined oil
- Take 1/2 teaspoon sahi garam masala powder
Steps to make Chicken Chap:
- First clean the chicken pieces & make 2-3 deep gashes over the chicken pieces. Now marinate the chicken pieces with yogurt,onion paste, cashew-poppyseed paste,red chilli powder,sahi garam masala, Ginger-garlic paste, salt,sugar & 2 tablespoon of oil. keep this marinated for at least 2 hours in the refrigerator.
- After 2 hours heat up the ghee on a pan then temper it by adding peppercorns, cinnamon, cardamoms & bay leaves.wait until the aroma comes out. Then place only the chicken pieces into the ghee & fry both side of the piece for 3-4 minutes.
- Now add the marinade to the pan & spread evenly over the chicken pieces. You don't need to stir much for this recipe, just turn the chicken pieces occasionally. Now cover up the pan & let the chicken cook for 20 minutes. Uncover the pan in between to check if the gravy stuck to the bottom or not. Keep the flame between medium to low.
- After 20 minutes check if the chicken is done or not, then add saffron soaked warm water, rose water & mitha attar & cook for another 10 minutes…keep the flame low.
- Once the chicken pieces are properly cooked, turn off the flame & serve it with paratha or biriyani.
So that’s going to wrap it up with this special food chicken chap recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
