Shahi Chicken Tangdi Barbeque
Shahi Chicken Tangdi Barbeque

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shahi chicken tangdi barbeque. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shahi Chicken Tangdi Barbeque is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Shahi Chicken Tangdi Barbeque is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shahi chicken tangdi barbeque using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Chicken Tangdi Barbeque:
  1. Make ready 6-8 chicken full legs / tangdi
  2. Take 250 Grams Cashews soaked in milk
  3. Take 100 Grams Kasuri Methi dry and crushed by hands (Fenugreek leaves dried)
  4. Take 400 Grams Cream
  5. Prepare 150 ml milk to soak cashews
  6. Take 1 bowl fresh coriander leaves chopped
  7. Prepare 1 bowl fresh mint leaves chopped
  8. Get 4 tsp Roasted -coarsely ground fennel seeds
  9. Make ready 50 grams Ginger paste
  10. Make ready 60 grams garlic paste
  11. Make ready 4 green chillies paste - deseeded (optional)
  12. Take 50 grams white pepper corns - coarse ground
  13. Prepare 20 black peppercorns crushed
  14. Prepare as per taste Salt (for rubbing on chicken and marination)
  15. Make ready 200 grams curd of full cream milk (hung thick curd)
  16. Prepare 1/2 Nutmeg scrap (nutmeg scraps (1/4 portion for 3 leg pieces)
  17. Take 2 tsp mace powder or fine crushed
  18. Prepare Marination: for at least 4 hours
Instructions to make Shahi Chicken Tangdi Barbeque:
  1. Wash chicken legs,trim any excess fat with sharp knife. Make some slits with knife on all pieces
  2. Soak cashews in milk overnight or for few hours for marination, then make a coarse paste - not too fine
  3. Mix all spices with cream,cashew paste, whipped curd, ginger and garlic paste. I suggest to keep your marination in paste form and not runny or watery.
  4. Rub Chicken Legs with salt & black pepper for 5 minutes, the. Marinate in mix
  5. Grill pieces on barbecue for 5-6 minutes on each side, use any mild cooking oil to give smoke or shallow fry on low heat on a tawa grill with butter.
  6. Add finely chopped onion and mustard sauce in rest marination mix and use it as dip.

So that’s going to wrap this up for this exceptional food shahi chicken tangdi barbeque recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!