Granny's Carrot Cake
Granny's Carrot Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, granny's carrot cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Granny's Carrot Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Granny's Carrot Cake is something that I have loved my entire life. They’re nice and they look fantastic.

My grandma used to make this carrot cake for me every year when I was at her place during Frost cooled cake with Cream Cheese Frosting. Grannie Carrot Cake Recipe is picture perfect for every day or a BIG HOLIDAY! Just like Granny use to make…ALMOST!!

To begin with this recipe, we must first prepare a few components. You can cook granny's carrot cake using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Granny's Carrot Cake:
  1. Get 2 cup All purpose flour
  2. Prepare 2 cup White sugar
  3. Take 2 tsp Baking soda
  4. Get 2 tsp Ground cinnamon
  5. Prepare 1 cup Vegetable oil
  6. Get 3 cup Grated carrots
  7. Take 4 Eggs
  8. Get 1 tsp Salt
  9. Make ready 8 oz Cream cheese (room temp)
  10. Make ready 1 stick Butter
  11. Make ready 1 tsp Vanilla extract
  12. Get 1 box Confectioners sugar
  13. Take 1 cup Chopped pecans

Try it and I think you will agree that it is the best!! Spread frosting on top of each cake layer. Stack the cakes on a serving plate and serve. This made from scratch, old fashioned carrot cake recipe includes two options for cream cheese frosting - one Grandma Catherine's carrot cake recipe has been enjoyed by our family for decades. TRIED AND TRUE Southern Family Carrot Cake that's moist and easy.

Instructions to make Granny's Carrot Cake:
  1. Set oven to bake at 350°F
  2. Mix dry ingredients for cake batter in large bowl
  3. Add vegetable oil and blend by hand
  4. Slowly beat in each egg
  5. Add grated carrots and continue mixingon low speed until thoroughly mixed
  6. Bake in 2 3"x9" cake pans for 30 minutes or until cooked (toothpick comes out clean)
  7. For frosting, mix butter and cream cheese, both at room temperature, together
  8. Slowly add in confectioners sugar until all is well mixed in
  9. Mix in vanilla extract and pecans
  10. Once cakes are cooled, frost away!

Made from scratch with simple ingredients. "Moist, tender carrot cake recipe made from scratch the way grandma makes it! Looking for the most delicious Carrot Cake Recipe on the planet? You have just found it.don't think twice about making this delicious confection! A wonderfully moist, perfectly spiced carrot cake recipe. Carrot Cake Recipe: This is my grandmother's carrot cake recipe.

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