pepper corn steak and bomb ass potatoes
pepper corn steak and bomb ass potatoes

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pepper corn steak and bomb ass potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

pepper corn steak and bomb ass potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. pepper corn steak and bomb ass potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

Fried mashed potatoes and gravy bombs. Place potatoes in a glass bowl and cover with water. Meanwhile, in skillet, saute beef and garlic in oil until no longer pink.

To begin with this particular recipe, we must first prepare a few components. You can have pepper corn steak and bomb ass potatoes using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make pepper corn steak and bomb ass potatoes:
  1. Prepare 2 lb london broil
  2. Prepare 12 oz beef broth
  3. Take 12 oz water
  4. Make ready 2 tbsp cracked pepper corn
  5. Prepare 1 pinch sea salt
  6. Make ready 5 medium potatoes
  7. Take 8 oz cream cheese
  8. Take 2 large scoops of sour cream
  9. Take 4 cup cheese, mixed cheese personal favorite moz, parm, and prov…
  10. Make ready 1 cup cheddar cheese
  11. Get 2 pinch sea salt

Transfer to a cutting board to rest. While the steak cooks, heat the reserved nonstick skillet over high heat. Season the steak on all sides with salt & pepper. How to Make Pepper Steak and Potatoes.

Instructions to make pepper corn steak and bomb ass potatoes:
  1. pour broth and water into crock pot
  2. set to high
  3. mix in cracked peppercorn and salt
  4. cut London broil into three pieces to speed up cooking and make shredding more manageable
  5. cook on high at least 5-6 hours on low allow at least 8+hours
  6. when meat can b pulled apart with a fork start boiling large pot of water
  7. cube potatoes and give it pinch of sea salt boil approx 15 min or until they can be mashed against side of pot easily
  8. pre heat oven 375°f strain water. Then pour potatoes into mixing bowl with 2 cups white cheese, cream cheese, sour cream, and pinch of sea salt
  9. mash or use mixer to soft consistency, spread into large cake pan, then spread remainder of cheese on top and add Cheddar cheese for color and taste
  10. bake potatoes for 10 min the switch to broil on low for about 5 min to brown cheese. Check often while broiling so cheese doesn't burn
  11. Total physical prep and cooking time approx 35 min…crock pot requires pre plan of course.

Put potatoes and water in a large microwave-safe bowl. While potatoes are cooking toss beef with garlic and heat oil in skillet over high heat. While potatoes are cooking, mix together the garlic powder and pepper. Toss beef with the garlic mixture. Heat oil in a large skillet over high heat.

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