Dairy-free Tofu and Black Sesame Ice Cream
Dairy-free Tofu and Black Sesame Ice Cream

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dairy-free tofu and black sesame ice cream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dairy-free Tofu and Black Sesame Ice Cream is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Dairy-free Tofu and Black Sesame Ice Cream is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook dairy-free tofu and black sesame ice cream using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dairy-free Tofu and Black Sesame Ice Cream:
  1. Get 200 ml Soy milk
  2. Make ready 2 tsp Black sesame paste
  3. Prepare 3 tbsp Maple syrup or honey
  4. Get 3 grams Powdered gelatin
  5. Take 1 Vanilla essence
  6. Make ready 1 Sesame (to garnish)
Instructions to make Dairy-free Tofu and Black Sesame Ice Cream:
  1. Dissolve the gelatin in a little hot water (not listed).
  2. Heat the soy milk in a saucepan. When warm, stir in the sesame paste a bit at a time.
  3. Remove from the heat, and mix in the maple syrup (or honey). Add the gelatin and vanilla essence.
  4. Pour into a freezer-safe bowl or tupperware container and put in the freezer.
  5. Mix well with a fork after an hour, and then again an hour later. Leave it to harden in the freezer.
  6. Transfer it to serving bowls, top with the sesame seeds, and it's done! I recommend you let it melt a little at room temperature (like in the photo) before serving.

So that’s going to wrap it up for this special food dairy-free tofu and black sesame ice cream recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!