Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, swiss, bacon and spinach mini quiches. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Swiss, bacon and spinach mini quiches is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Swiss, bacon and spinach mini quiches is something that I have loved my whole life.
Cut bacon lengthwise then dice into small pieces. Sauté bacon with onion over medium-high heat until bacon is starting to brown. Add bacon mixture to the spinach.
To begin with this recipe, we have to prepare a few components. You can cook swiss, bacon and spinach mini quiches using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Swiss, bacon and spinach mini quiches:
- Prepare 1 "never fail piecrust" recipe (found in this app)
- Prepare 1 tsp butter
- Prepare 1 large onion
- Prepare 2 dash garlic salt
- Prepare 1 packages bacon
- Get 1 packages frozen or cooked spinach drained
- Get 1 cup loosely packed shredded Swiss
- Make ready 6 eggs
- Prepare 2 dash black pepper
- Get 1 nonstick cooking spray
Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. A delicious, crust-free mini quiche perfect to use when you have a little leftover bacon and fresh spinach. Choose good quality cheeses freshly grated (I used Beecher's Marco Polo in place of mozzarella and Parmesano-Reggiano) and these will be even better. Prep time is if you are using leftover bacon.
Instructions to make Swiss, bacon and spinach mini quiches:
- fry bacon until crispy and set aside to cool
- saute diced onion in butter until caramelized. add garlic salt, stir in and set aside to cool.
- thaw frozen spinach in strainer. set aside to drain.
- shred Swiss. set aside.
- find and follow "Never fail piecrust" recipe in this app. I personally sub the corn syrup for plain old sugar. preheat oven accordingly and prepare dough. roll it out as thin as you can and cut in 5 inch discs.
- carefully press dough rounds into muffin tin sprayed with nonstick spray. bake for 12 minutes or so and let cool. leave oven on.the dough recipe should make about 12 mini quiche shells.
- prepare filling. in large mixing bowl, beat eggs. add chopped bacon, 3/4 cup of the Swiss, spinach (water thoroughly squeezed out), onion and pepper. beat all ingredients with a fork.
- fill cups with filling. top with a nice pinch of Swiss on each.
- bake for 30 minutes at 375°.
- let cool about 15 minutes before serving. makes 12 mini quiches.
Mini Quiche make the perfect appetizer for any family celebration, party or holiday. This recipe uses chopped spinach, bacon and cheddar cheese, but you can easily adjust the ingredients to include your favorites. Easy Crustless Mini Quiche with Spinach and Bacon. Thaw/cook your spinach and drain well. Cut cheese into half-inch strips, then toss with the flour and set aside.
So that is going to wrap it up for this special food swiss, bacon and spinach mini quiches recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
