Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bruschetta spaghetti. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bruschetta al pomodoro is the version topped with tomatoes and basil and it's the version of bruschetta I'm converting into a pasta dish today! So, what exactly is "bruschetta pasta?" I could be wrong, but I don't think bruschetta pasta is actually a "thing" served in Italy (or really anywhere). Cover with a lid and bring to a boil.
Bruschetta Spaghetti is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bruschetta Spaghetti is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bruschetta spaghetti using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Bruschetta Spaghetti:
- Make ready 1 lb dry spaghetti noodles
- Prepare 7 cup fresh diced tomatoes ( juice and all)
- Prepare 8 tbsp jarred minced garlic
- Prepare 2 tbsp italian seasoning
- Get 3 tbsp olive oil
- Prepare 3 tbsp red wine vinegar
- Prepare 1/4 cup olive oil
- Prepare 1 1/2 large onions, diced
- Make ready 1 salt to taste
- Take 1 ground black pepper to taste
- Prepare 6 oz ball of fresh motzarella cheese ( or u can use shredded)
- Get 12 slice texas garlic toast
- Make ready 2 dash italian seasoning for garnish per serving
It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute. It is awesome served with blackened chicken or garlic shrimp as well. Meanwhile, bring a large pot of salted water to a boil. Quick and easy bruschetta pasta takes the flavors of the classic Italian appetizer and puts them into a yummy spaghetti dish.
Steps to make Bruschetta Spaghetti:
- Cook noodles according to package directions. Making sure they are aldente.
- Drain and rinse noodles under cool water. Set aside to drain.
- Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm.
- In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well.
- In a large skillet heat other oil until hot.
- Place spaghetti noodles onto skillet and toss to coat well.
- Add tomato mix and toss well.
- Simmer 10-15 minutes or until heated through. But not dry.
- Place garlic toast on a serving plate.
- Spoon spaghetti mix over.
- Sprinkle with shredded motzarella. Or crumbles of fresh motz.
- Garnish with a sprinkle of italian seasoning.
- Serve hot and enjoy!
- This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal.
- You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta.
- Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!
- Makes about 12 servings as a meal.
To make this recipe on the stovetop, place spaghetti and broth in the Rockcrok® Dutch Oven; toss with the Large Chef's Tongs. Cover and bring to a boil over high heat. Add the bruschetta and toss to coat. The true flavor of the bruschetta is on the "sauce" that forms from the tomatoes'juices, olive oil, and seasonings marinating together. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.
So that’s going to wrap this up with this special food bruschetta spaghetti recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
