Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roast chicken and vegetables. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roast chicken and vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Roast chicken and vegetables is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have roast chicken and vegetables using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roast chicken and vegetables:
- Make ready 5 quarter chicken legs
- Make ready 4 TBS margarine to rub the chicken legs
- Prepare 1 TSP thyme
- Make ready 1 TSP rosemary
- Prepare 1 TSP basil
- Prepare 1/2 lemon, juice squeezed
- Make ready To taste salt
- Take To taste pepper
Instructions to make Roast chicken and vegetables:
- Preheat oven 180 degrees Celsius
- Take a baking pan and place the legs on it then rub the chicken legs with margarine
- Then spice it with herbs, salt and pepper also squeeze the lemon and rub
- Then cover it with foil to cook
- After it been cooked the meat must fall off the bone. Uncover the chicken let it grill to be golden
- Serve the chicken with vegetables
So that’s going to wrap this up with this special food roast chicken and vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
