Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb coconut granola bars. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Carb Coconut Granola Bars is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Low Carb Coconut Granola Bars is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Coconut Granola Bars:
- Make ready 2 cups desiccated coconut
- Get 1/3 cup pumpkin seeds
- Take 1/3 cup sunflower seeds
- Prepare 1 tsp cinnamon
- Get 1/4 tsp sea salt
- Take 55 g cocoa butter (or butter)
- Take 1/3 cup coconut sugar (or brown sugar)
- Take 1 tbsp almond butter
Steps to make Low Carb Coconut Granola Bars:
- Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
- In a saucepan, met the cocoa butter, sugar and almond butter
- Pour the wet into the dry and mix it really thoroughly.
- Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
- Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.
So that is going to wrap this up for this exceptional food low carb coconut granola bars recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
