Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini quiches. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! So don't pay a fortune for bland frozen mini quiche…make them at home!
mini quiches is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. mini quiches is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mini quiches using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make mini quiches:
- Take 250 ml flour
- Make ready 1 ml salt
- Make ready 100 ml margarine
- Prepare 45 ml ice water
- Make ready 5 ml lemon juice
Serve slightly warm or at room temperature. These definitely are just as the title states "Easy Mini Quiche". They were so easy to make and perfect little last minute appetizer. I used a biscuit cutter to trim the bread into circles.
Instructions to make mini quiches:
- Sift dry ingredients together
- Grate margarine over the flour-mixture. Then use fingertips to rub the margarine into the mixture.
- Mix lemon juice and ice water together. Sprinkle over the flour mixture, then mix with a fork.
- Lightly press the dough together and place/wrap in a plastic bag. Put in fridge to cool.
- Once the dough is nice and cold, roll it to a thickness of about 2mm on a floured surface.
- Take pieces of the dough and press it into the form of a quich base (flat bottom, sides coming up) inside a greased muffin pan. Do not stretch the dough out. Then prick the bottom of the quich bases with a fork. Bake at a temp of 200ºC for 8-10 min.
- Let the bases cool.
- Once cooled, fill with favourite filling. Suggestion: mushrooms, cheese, bacon, spinach and egg, which is quick and easy to prepare in a pan while the bases cool. Or try a sweet option, eg. jam, chocolate mousse, meringue or thick custard.
I sprayed the bottom of the muffin tins with a little Pam and them placed the bread inside. I added an extra egg to the mixture, some chopped Canadian bacon. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast! My family loves a good quiche recipe.
So that’s going to wrap it up for this special food mini quiches recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
