Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade mac & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Mac & cheese is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Homemade Mac & cheese is something which I’ve loved my whole life.
How do you make Homemade Mac and Cheese? He BEST Homemade Mac and Cheese of your LIFE. Homemade mac and cheese with sausage and bell peppers smothered in marinara sauce and cream.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade mac & cheese using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Mac & cheese:
- Take group 1
- Get 1 lb elbow macaroni
- Get group 2
- Prepare 3 tbsp butter
- Take 1 tbsp flour
- Get 3 cup milk
- Prepare 8 oz cream cheese
- Make ready group 3
- Make ready 1 lb shredded sharp cheddar cheese
- Prepare 1 salt
- Take 1 lb elbow macaroni
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Instructions to make Homemade Mac & cheese:
- Spray 9 x 13 glass casserole dish with cooking spray & set aside
- Cook macaroni in a large pot according to package directions. Then drain, rinse & return to large pot & set aside.
- Melt butter in large skillet over medium heat. Add flour & stir until bubbly (about a minute). Add milk slowly & stir until slightly thickened. Add cream cheese & stir until completely melted & season with salt.
- Carefully pour cream cheese mixture over the cooked macaroni, stir to combine while adding shredded cheese.
- Pour mixture into casserole dish & bake at 350°F for 20 minutes.
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