Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken steam tikka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken steam tikka is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken steam tikka is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken steam tikka using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken steam tikka:
- Take 8 legs chicken
- Prepare 3.4 lemon juice
- Prepare 1 tbsp Adrak lehsan paste
- Take 1 tsp Namak
- Prepare 1 tbsp Lal mirch powder
- Get Haldee half teaspoon
- Make ready 1/2 tsp Red food colour
- Make ready 1 tbsp Garam masala powder
- Get 1 tbsp Sukha dania powder
- Get 1 tsp Zeera powder
- Prepare 1 tsp Shukhi methi
- Make ready 1 tbsp Gahi
Steps to make Chicken steam tikka:
- Sab se phly chicken ko cut laga lain.
- Phir sary masaly mix kar ke chicken ko laga lain. Or cuts ke andar tak laga lain hath se achi tarhan 6,7 hour ke ley rakh dain over night ho to zida acha ho ga.
- Ab 1 degchi main pani boil hony de. Degchi main pani full na ho half dhal lain pani us ke uper mori wali chani rakh dain us chani main chicken dhal dain uper dhakan rakh lain 2 boil any ke baad anch halki kar dain 1, 1/2 hour ke ley pakny dain
- Chicken gal jai to. Aik bara tawa lain us ke uper 2 tablespoons oil dhal ke chicken rakh dain or golen kar lain dono taraf se.phir koila ka dam de dain. Chicken ready
So that is going to wrap this up with this special food chicken steam tikka recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!