Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi style chicken curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This chicken recipe is from Punjab, India. Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world. Ingredients used in recipes comes from tradition and old ways of cooking.
Punjabi style Chicken curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Punjabi style Chicken curry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have punjabi style chicken curry using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Punjabi style Chicken curry:
- Take 4 Chicken legs on the bone
- Get 4 tsp garlic & ginger paste
- Prepare 2 onions
- Prepare 1 Tin chopped tomato
- Get 1 Tsp tomato paste
- Get 4 cloves
- Get 1/2 cinnamon stick
- Take 1 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp red chilli powder
- Get 1 black cardamom
- Make ready 1/2 tsp cumin powder
- Make ready 1 tsp garam masala
- Make ready 2 tsp turmeric
- Make ready 2 green chillis and coriander
This makes the curry really intense and the chicken soaks up the flavors better. Sprinkle with some coriander and serve. Delicious chicken curry fragrant with a special blend of spices, that is so easy to make and go so well with rice or rotis. India is such a Hodge-podge of so many.
Instructions to make Punjabi style Chicken curry:
- Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour.
- In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste.
- Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry.
- Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati.
Delicious chicken curry fragrant with a special blend of spices, that is so easy to make and go so well with rice or rotis. India is such a Hodge-podge of so many. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together.
So that is going to wrap this up with this exceptional food punjabi style chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
