3 cups Chicken (三杯鸡)
3 cups Chicken (三杯鸡)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 3 cups chicken (三杯鸡). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste. Sanbeiji is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine. The dish originates from the Jiangxi province of southern China, and is a specialty of Ningdu.

3 cups Chicken (三杯鸡) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. 3 cups Chicken (三杯鸡) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 3 cups chicken (三杯鸡) using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make 3 cups Chicken (三杯鸡):
  1. Take Chicken legs (cut into pieces)
  2. Take 4 tbsp sesame oil
  3. Prepare 4 tbsp shao xing wine (GF)
  4. Get 4 tbsp soya sauce (GF)
  5. Get 10 slices ginger (thinly sliced)
  6. Prepare 4 gloves garlic (whole)
  7. Take 10 basil leaves
  8. Take 2 red chilies (sliced)
  9. Make ready 2 tbsp white sugar

Then, fresh basil is added for the finishing touch. I've found a way to preserve this authentic flavor while using a simpler cut of chicken. Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty.

Instructions to make 3 cups Chicken (三杯鸡):
  1. In a large pot, add sesame oil and ginger in cook for another 10 mins.
  2. In another bowl, marinate chicken with soya sauce.
  3. Add garlic and white part of spring onion into the pot cook for about 2 mins.
  4. Reduce the heat and move the ingredients in the wok to the side. add chicken in.
  5. Leave the chicken and do not move them too much, let them settle and cook for about 3 mins. Flip them to cook on both sides.
  6. Increase the heat and mix all ingredients together.
  7. Add 2 tbsp soya sauce and chilies paste (optional).
  8. Add 2 tbsp of shaoxing wine and 1 tbsp sugar.
  9. Add half cup of water in.
  10. Do not cover the lid and cook for 15 mins for the water to evaporate.
  11. Add green spring onion, cut chillies, and basil leaves in.
  12. Serve.

Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce. Three Cup Chicken is one of the classic Taiwanese favorites! The fragrant sauce is the soul of this signature dish.

So that is going to wrap it up with this exceptional food 3 cups chicken (三杯鸡) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!