Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nana' s meatloaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nana' s Meatloaf is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Nana' s Meatloaf is something which I’ve loved my whole life. They’re fine and they look wonderful.
I love to sauté my veggies to enhance their flavors to the meatloaf. Do not hesitate to use meatloaf starters. Here's how to make my favorite thing in the whole world - my Mom's vegetarian casserole.
To get started with this particular recipe, we have to prepare a few components. You can cook nana' s meatloaf using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nana' s Meatloaf:
- Make ready 1 large egg or two small
- Get 3 clove fresh minced garlic
- Make ready 1/2 cup Shredded Parmesan cheese
- Prepare 2 1/2 tsp Tyme, oregano Can use an Italian mix
- Make ready 2 1/2 tsp seasoning salt, of course less can be used.
- Prepare 1/2 medium chopped onion
- Get 2 tbsp ketchup (optional)
- Get 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
- Get 1 small Tomato
- Make ready 1 large Jar of your favorite tomato sauce or spaghetti sauce.
- Prepare 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
- Get 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat
This is my Nana's ever famous simple recipe. My friends and family love it, and you can add whatever you like - it's the. Add the olive oil to a large pan on medium heat, and sauté the diced pepper and onion until Slice Meatloaf and serve with scalloped potatoes and green beans. nanas meatloaf nutrition facts and nutritional information. He is noted for his powerful, wide-ranging voice and theatrical live shows.
Instructions to make Nana' s Meatloaf:
- Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
- This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
- In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
- Chop fresh garlic, onion, tomato , and ketchup place into crater
- Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
- Add bread crumbs & Parmesan cheese
- Blend thoroughly.
- Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.
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So that’s going to wrap this up for this exceptional food nana' s meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
