Vegan Carrot Cake (& Frosting)
Vegan Carrot Cake (& Frosting)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan carrot cake (& frosting). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Carrot Cake (& Frosting) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan Carrot Cake (& Frosting) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):
  1. Make ready Cake:
  2. Get 2 1/4 cups flour (Half spelt, half all-purpose flour)
  3. Take 3 tsp baking powder
  4. Get 1 tsp baking soda
  5. Take 3 tsp cinnamon
  6. Prepare 1/2 tsp nutmeg
  7. Get 1 tsp salt
  8. Prepare 1/2 cup applesauce
  9. Prepare 1 cup almond milk
  10. Get 2 tsp vanilla
  11. Get 1 cup cane sugar
  12. Make ready 1/2 cup (melted) coconut or canola oil
  13. Make ready 2 cups grated carrots, medium-packed
  14. Make ready Frosting:
  15. Get 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
  16. Make ready 1/2 cup raw cashews (soaked, drained, and rinsed)
  17. Take 1/4 cup almond milk
  18. Get 1/4 cup maple syrup
  19. Prepare 2 tbsp coconut oil
  20. Take 1 tsp vanilla
  21. Prepare 2 tsp fresh lemon juice
  22. Make ready 1/2 tsp salt
Instructions to make Vegan Carrot Cake (& Frosting):
  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
  4. Mix the dry ingredients into the bowl with the wet ingredients.
  5. Fold in the carrots and stir until just combined.
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
  8. Chill frosting for at least 30 minutes before spreading on the cake.
  9. Store frosted cake in the fridge.

So that’s going to wrap it up for this special food vegan carrot cake (& frosting) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!