Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, upstream casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Upstream Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Upstream Casserole is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have upstream casserole using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Upstream Casserole:
- Get 3 cups Pasta Spiral , al dente
- Take 1 onion
- Prepare 2 celery stalks
- Prepare 1 zucchini , medium
- Make ready 1 cup mushrooms
- Get 1 can cream mushroom of soup
- Prepare 3/4 cup yogurt plain
- Make ready 1 tsp black pepper
- Make ready 1 tsp garlic powder
- Prepare 2 cans salmon
- Make ready 1 tsp dill
- Take 1/2 lemon fresh , juice only
- Get 2 cups cheese shredded Tex-Mex
- Make ready 1/2 tsp red pepper flakes
- Prepare 1 - 2 tbsps onion dried flakes
- Prepare Olive Oil – enough to oil surface of casserole dish
Steps to make Upstream Casserole:
- Pasta – cook it, drain & set aside.
- Onion, Celery, Zucchini, Mushrooms – chop it all up and put in bowl.
- Mushroom Soup, Yogurt, Pepper & Garlic – add to vege mix.
- Salmon, Dill, Lemon – mix in a separate bowl.
- Pre-heat oven to 350F.
- Oil casserole dish. Start layering with Layer 1.
- Layer 1 – pasta
- Layer 2 – fish
- Layer 3 – veges
- Layer 4 – cheese
- Final Layer – Red Pepper and Onion Flakes.
- Cover casserole dish with foil and in pre-heated oven for 30 minutes, middle shelf.
- Turn oven to broil for 3-5 minutes. Important! Take a peek to avoid over browning.
- Cool. Slice once down the long side. Slice twice across the short side. This makes 6 servings.
So that’s going to wrap it up with this special food upstream casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!