Chicken Kalmi kebabs
Chicken Kalmi kebabs

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken kalmi kebabs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Kalmi kebabs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Kalmi kebabs is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken kalmi kebabs using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Kalmi kebabs:
  1. Prepare 400 grams Chicken legs
  2. Prepare 1/2 tsp red chilli powder
  3. Get 1 pinch turmeric powder
  4. Get 1/2 tsp salt
  5. Get 1 tsp lemon juice
  6. Prepare 1 tsp coriander seeds
  7. Take 1 tsp peppercorns
  8. Make ready 1 tsp cumin seeds
  9. Get 1 tsp chana dal
  10. Get 3-4 cardamoms
  11. Get 3-4 cloves
  12. Prepare 2 stick cinnamon
  13. Prepare 6-7 cashewnuts
  14. Take 1 tsp ginger-garlic paste
  15. Prepare 1/3 cup yogurt
Steps to make Chicken Kalmi kebabs:
  1. Make piercings in the chicken pieces with the help of a fork.
  2. For the first marination, add salt, turmeric, red chilli powder and lemon juice to the chicken. Marinate well and rest it for 15-20 minutes.
  3. For the second marination, roast all the dry ingredients on a hot pan. Grind it to a smooth paste with ginger-garlic paste and yogurt. Marinate the chicken with this paste and let it rest for few hours.
  4. Grill the chicken pieces at 180° C for half an hour or you can fry them on a pan over medium flame. Serve hot.

So that’s going to wrap this up with this exceptional food chicken kalmi kebabs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!