Chicken Tikka Karahi
Chicken Tikka Karahi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tikka karahi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Karahi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Tikka Karahi is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken tikka karahi using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Karahi:
  1. Prepare 1 whole chicken cut into legs and thigh pieces (or regular pieces)
  2. Get 1 1/2 tsp Salt
  3. Take 1 tsp Black pepper powder
  4. Take 2 tsp Red chili powder
  5. Take 1/4 tsp Turmeric powder
  6. Make ready 1 tsp Cumin powder (zeera)
  7. Make ready 2 tbsp Lemon Juice
  8. Take 1/2 tsp Garam masala powder (all spice powder)
  9. Prepare 2 tbsp Vinegar
  10. Make ready 1 tbsp Garlic ginger paste
  11. Get 1 tsp Coriander powder
  12. Make ready 3 pinches orange food color
  13. Make ready 2 tbsp oil
  14. Get 1/2 cup oil
  15. Take 1 kg tomatoes 🍅
  16. Prepare 2 onions
  17. Take 2 tsp garlic or ginger paste
  18. Take 1 tbsp red chilli
  19. Take 1 tsp haldi
  20. Make ready to taste salt
  21. Get 5-6 hari mirchen
  22. Take coal
Steps to make Chicken Tikka Karahi:
  1. Add horizontal cuts on your chicken pieces to make sure all the marinate can go right in. - In a bowl mix all the remaining listed ingredients to make your marinade. - In a flat dish, add all your chicken pieces and rub the marinade generously on all of them. Make sure you cover all cuts and edges. Cover the chicken and refrigerate for 8 hours or overnight.
  2. Add 1 tbsp of oil to a grill pan or frying pan. - Add your chicken pieces and grill them on high heat for 3 mins each side
  3. Cover the pan with a lid and cook the chicken at low heat for 8 mins. - Flip the pieces over, cover and cook for another 8 mins.
  4. In a pan, heat oil and fry onion until golden brown.
  5. Add lehsan adrak paste and mix until golden brown.
  6. Add tomatoes and cook well for 2 minutes
  7. Add all the seasonings and dahi.
  8. Add the cooked chicken tikka.
  9. Add green chillies
  10. Give a steam of heated coal.
  11. Serve hot

So that is going to wrap this up with this exceptional food chicken tikka karahi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!