Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, lemon and herbs chicken leg. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lemon and herbs chicken leg is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lemon and herbs chicken leg is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon and herbs chicken leg using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and herbs chicken leg:
- Take 1/2 cup fresh parsley
- Take 1/2 cup fresh dill
- Make ready 1 lemon
- Make ready 3 garlic cloves
- Take 3 tbsp olive oil
- Prepare 1 tbsp light soy sauce
- Make ready 1 tbsp honey
- Get 3 tbsp full fat mayonnaise
- Take Salt and pepper
- Get 4 chicken legs
- Make ready 150 ml white vinegar
- Get 2 tbsp olive oil
Steps to make Lemon and herbs chicken leg:
- Add the parsley, dill, garlic cloves, lemon zest, 3 tbsp of olive oil, soy sauce,honey into a food processor and mix until the ingredients turn into a paste.
- Add the herbs paste on top of the mayo, add the lemon juice and season with salt and pepper.
- Mix well, cover and keep in the fridge until the chicken is cooked.
- Preheat the oven at 200°C.
- Add the chicken in an oven proof pan, add the wine, olive oil and cover with tin foil.
- Cook for 45 min covered, then remove the foil and leave it for another 30 min or until nice and brown.
- Brush the lemon and herb sauce on top of the chicken while is still hot and leave it to soak for 5min or until serving.
So that is going to wrap it up for this special food lemon and herbs chicken leg recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!