Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, popcorn chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Popcorn chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Popcorn chicken is something which I have loved my entire life.
Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken.
To get started with this recipe, we have to prepare a few ingredients. You can have popcorn chicken using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Popcorn chicken:
- Take chicken: cut into small pieces
- Get 2 chicken breasts
- Get flour mixture
- Prepare 1 cup flour
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp garlic powder
- Make ready 1 salt and pepper
- Prepare bread crumbs, separately in a bowl
- Get 1 Panko or finely ground bread crumbs
- Take egg mixture
- Get 1 egg
- Prepare 1/4 cup milk
- Get cooking
- Get 1 deep fry oil
Homemade Popcorn Chicken couldn't be easier to make! The key is marinating in buttermilk for that crispy, flaky finish. But warning, these are incredibly moreish!! Ever wish you could get KFC style.
Steps to make Popcorn chicken:
- cut chicken into cubes, around 1 inch cubes
- dredge chicken pieces through flour mixture, then through egg mixture, then through Panko or bread crumbs.
- let breaded chicken set in the fridge for an hour or so. Then repeat the dredging (if you want an extra crispy coating)
- heat oil in a deep skillet or wok. When a flick of water bounces off the top of the oil, its hot enough. Cook chicken until golden and crispy. Turning and keeping a close eye. If oil begins to smoke in the slightest, turn down heat, remove pan for a moment to allow cooling.
- Note: you may need more milk/egg mixture. I needed two eggs and about 1/2 cup milk
I am sure everybody loves these crunchy little chicken bits. What I am sharing today is a Taiwanese version. I will show you my secret on how to make the chicken extra crispy on the outside and juicy. Now you can enjoy Popcorn chicken cooked in the air fryer. Serve with your favourite dipping sauce and your family will be wanting seconds.
So that’s going to wrap it up with this exceptional food popcorn chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
