Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy carrot cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Carrot Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Carrot Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easy carrot cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Carrot Cake:
- Prepare 1 1/4 cup miracle whip
- Prepare 1 box gluten-free yellow cake mix (reg. works too)
- Take 4 eggs or equivalent of egg substitute
- Prepare 1/4 cup cold water
- Prepare 2 tsp ground cinnamon
- Get 2 cups finely shredded carrots
- Get 8 oz cream cheese
- Make ready 1 tbsp vanilla
- Make ready 3 1/2 cups powdered sugar
Steps to make Easy Carrot Cake:
- For cake: heat oven to 350 degrees.
- Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.
So that is going to wrap it up for this exceptional food easy carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
