Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF
Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys no-bake oat energy bombs, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys no-bake oat energy bombs, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF:
  1. Prepare gluten-free rolled oats
  2. Take ground flaxseed
  3. Get dessicated coconut
  4. Prepare cocoa powder
  5. Get ground cinnamon
  6. Take honey, maple syrup or agave nectar
  7. Prepare nut or seed butter (peanut butter, sunbutter etc, I have a recipe for sunflower seed butter posted)
  8. Make ready chia seeds
  9. Get vanilla extract
  10. Get Optional extras
  11. Make ready chopped nuts, seeds, choc chips, dried fruits etc
Instructions to make Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF:
  1. Mix the dry ingredients in a bowl and mix the wet together in another
  2. Add the dry to the wet and combine well with your hands
  3. Divide the mixture and form into small balls with your hands. You should get 16 - 18
  4. Keep in a lidded container in the fridge for as long as they last!

So that is going to wrap it up with this special food vickys no-bake oat energy bombs, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!