Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini breakfast quiche. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini-Breakfast Quiche - really easy and tasty breakfast! The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated. Bring to a boil and cook until spinach is dark green and wilted.
Mini breakfast quiche is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mini breakfast quiche is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mini breakfast quiche using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mini breakfast quiche:
- Prepare Ingredients
- Get 1 large Russet potato
- Take 3 large eggs
- Take 2 small sauages
- Prepare 1 Shredded cheddar cheese
- Take 1 Hand full of spinach
- Get 1 Non stick spray or shortening
Recommended Video Reviews In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Feel free to add sausage if you choose.
Steps to make Mini breakfast quiche:
- Preheat oven to 350°F
- Peel then cut potato into small pieces
- Cut sausages into small pieces, cook in skillet until they start to brown
- Add potatoes, cook until done
- Remove from heat, add spinach and set aside
- Whisk eggs in separate bowl until well combined
- Get a medium-small cupcake pan and spray well with non stick spray or shortening
- Add cheese, then spoon in skillet mixture till almost full. Repeat until all cups are filled
- Add beaten eggs till they're covering mixture , then shake and tap the pan lightly
- Add remaining cheese to the tops
- Cook for 20 minutes
- Let them sit for about 5 minutes then eat!
Never go without breakfast: make a batch of low carb and keto mini quiches for the week and grab them on your way out! They're a quick way to make breakfast for the entire week! Your meal prepping just got way easier. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms.
So that is going to wrap it up for this special food mini breakfast quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
