Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, diy bread crumbs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
DIY bread crumbs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. DIY bread crumbs is something which I’ve loved my whole life. They’re nice and they look wonderful.
BONUS: If you can make homemade breadcrumbs, you can make homemade croutons. Watch Chef John turn French bread into crunchy croutons flavored with garlic and Parmesan. They're a crucial crunchy topper for salads and soups.
To get started with this particular recipe, we have to prepare a few ingredients. You can have diy bread crumbs using 1 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make DIY bread crumbs:
- Make ready Sliced bread
Lucinda's breadcrumbs are a snap to make and can be prepared by hand or in a food processor. You can purchase fresh bread to make these, but Lucinda simply saves heels of old bread. If you're using fresh bread, place slices on a baking sheet and dry out. And they taste better than the store-bought version.
Steps to make DIY bread crumbs:
- Divide the bread into pieces and let it dry
- Grind it smoothly and transfer to pan, keep stirring in a low heat for 5mins
- Let it cool and store it in an airtight container
The yield of course, will depend on the size of the loaves you use. It's hard to finish a big loaf of bread before it gets stale. And too often, we forget about it until it's hard enough to be a doorstop. But if you have five minutes and a food processor, you can give turn it into breadcrumbs that can be used for countless dishes. See our step-by-step photos, below…First, tear the bread into chunks, as many as will fit into your food processor bowl.
So that is going to wrap this up with this exceptional food diy bread crumbs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
