Juicy chicken tikka๐Ÿ˜‹๐Ÿ‘Œ
Juicy chicken tikka๐Ÿ˜‹๐Ÿ‘Œ

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, juicy chicken tikka๐Ÿ˜‹๐Ÿ‘Œ. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Juicy chicken tikka๐Ÿ˜‹๐Ÿ‘Œ is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Juicy chicken tikka๐Ÿ˜‹๐Ÿ‘Œ is something which I have loved my whole life. They’re nice and they look wonderful.

Chicken Tikka Punjabi Authentic Tandori Chicken Recipe video by Chawla's Kitchen Epsd. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. The key to a mouth melting juicy, tender & succulent chicken tikka is proper marination. Your recipe explanation and photos are very well presented.

To begin with this recipe, we must prepare a few ingredients. You can cook juicy chicken tikka๐Ÿ˜‹๐Ÿ‘Œ using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Juicy chicken tikka๐Ÿ˜‹๐Ÿ‘Œ:
  1. Make ready 2 kg chicken legs
  2. Prepare 2 tbsp Ginger garlic paste
  3. Get 1 cup Yogurt
  4. Make ready 1 &1/2 tsp salt
  5. Make ready 1 tsp red chilli powder
  6. Get 1 tsp black pepper powder
  7. Make ready 4 tbsp Tikka masala
  8. Make ready 1 tsp zeera powder
  9. Get 1 tsp garam masala powder
  10. Prepare Oil
  11. Make ready 1 coal

So I had all four servings in one whole day. Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian dish tandoori chicken. Put the onion rings in a separate bowl and squeeze lime juice over them. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish.

Steps to make Juicy chicken tikka๐Ÿ˜‹๐Ÿ‘Œ:
  1. First make deep cuts on chicken legs then add yogurt, ginger garlic paste, black pepper powder,red chilli powder,salt,Tikka masala powder,zeera and garam masala powder and 1 tsp oil and mix well then rest the marinated chicken for 2 hour or whole night for great taste
  2. Now take out the marinated chicken and in a pan put some oil and put chicken legs in the pan and cover it for 4 minutes then change the side and again cover it for 2-3 minutes on low to medium flame cook chicken until it's done.
  3. Then heat coal and put it in in the pan and put some oil on the coal and cover pan for 5 minutes Now enjoy the juicy taste of chicken Tikka legs๐Ÿ˜‹

Put the onion rings in a separate bowl and squeeze lime juice over them. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas. Chicken skewers cooked with saffron, chilli, garlic & garam masala. Chicken tikka is a chicken dish originating in Mughal Empire the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.

So that is going to wrap this up for this special food juicy chicken tikka๐Ÿ˜‹๐Ÿ‘Œ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!